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Close-up of the finished crescent cinnamon rolls. I had to put this one first! It looked the yummiest! |
Ok, I confess, you CAN get healthy recipes from Pinterest but what's the fun in that? I like to try new things, change it up a bit. My husband would be satisfied with the same 4 or 5 things every week for dinner I think (the man orders the EXACT same thing in every Mexican restaurant we go to without ever looking at a menu). I love all sorts of food. I love cooking all sorts of food. That's probably why I have several boards dedicated to recipes with a huge variety of recipes. I do eat healthy for the most part but sometimes I hear the siren call of something sweet. I also love to make breakfast.
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Canned cinnamon rolls cooked in a waffle iron (they don't look too bad) |
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They were hard like hockey pucks but if I make them again maybe I'll take them out of the waffle iron sooner. |
I've tried some real bombs too. The mac-n-cheese in the crock pot (lumpy, dry), making waffles out of canned cinnamon rolls (like hockey pucks), man-pleasing chicken (way too much mustard didn't please anyone!) just to name a few.
So lately I have found some I really liked (and tweaked the recipe just a touch). The crescent cinnamon rolls from howto-simplify.com were easy enough but had too much cinnamon. I made mine bigger. Also, when you slice them it helps immensely to chill the rolled dough then slice with a serrated knife. They kind-of mush together and lose their shape if you don't.
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On the left, the dough un-rolled, spread with butter, sugar, and cinnamon. On the right, rolled and sliced. |
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This plate didn't last long!
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